Il Tagliere della Casa
house board of cured meats and cheeses
Ristò Italia
Authentic flavours of the Po Delta, from the fish market to your table
A landmark for local dining: we serve fish from the Delta fish market, prepared by a chef with more than twenty years of experience.
Why choose us
Local catch
Fresh ingredients from the Po Delta fish market
Experienced chef
More than twenty years of seafood cookery
Lunch & dinner
12:00–14:30 · 19:00–22:00
Our signature dishes
Troccoli del Delta
hand-cut pasta with Delta seafood
Tagliata d'Angus
sliced top-quality Angus beef
Il Cicchetto
chef's signature seafood appetiser
Cozza di Scardovari DOP
PDO mussels from the Scardovari lagoon
Grigliata per due persone
mixed grilled fish for two
Spaghetti alle vongole
spaghetti with clams
Risotto alla Pescatora
fisherman's seafood risotto
Pizza Ingorda
extra-loaded pizza
Back-e-ton
pizza with cod and onion
Our cuisine
Ristò Italia's cooking begins with what the Delta del Po produces each day: oily and white fish from the local market, mussels and clams from the Sacca di Scardovari lagoon, lagoon oysters and vegetables grown beyond the riverbank. Preparations remain deliberately simple — grilled, gently stewed or served with fresh handmade pasta — because excellent local produce needs no disguise.
Alongside fish, the menu includes meat dishes such as Tagliata d'Angus, boards of cured meats and cheeses, and oven-baked pizza for families and guests dining after a day on the embankments. The menu follows the seasons and the day's catch: oysters and shellfish in winter, grilled and cold dishes in summer.
Opening days and service times
- Lunch: daily, 12:00–14:30
- Dinner: daily, 19:00–22:30 (last orders at 22:00)
- Opening times may vary in the quieter season; please call before making a special journey.
Bookings and practical information
We recommend booking at weekends, during local festivals and for tables of more than six. On weekdays, a table is usually available without advance notice. Book online or by telephone; for groups, business dinners and set menus, please write to us a few days beforehand.
The dining room is on the ground floor, with step-free access from the street for wheelchairs and pushchairs and an accessible toilet. Highchairs are available. On request, we prepare gluten-free, lactose-free and vegetarian options; please mention intolerances and allergies when booking. Small and medium-sized dogs are welcome. Free parking is available in nearby streets.
Guests staying at Albergo Italia or Alloggi Centrale dine just a few steps from their room: the restaurant is in the same building as reception.
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