The dish

The dishes of RistòItalia one by one: Delta ingredients, cooking and season.

RistòItalia in Porto Tolle at dusk, with the dining room lit and the restaurant sign above the entrance.

16 September 2026

Cicchetti, Carnaroli and paranza: the Rice Festival menu at RistòItalia

Venetian cicchetti, fisherman's risotto with Carnaroli rice from the Delta and fried paranza from the Pila fish market: the RistòItalia menu for the 16th Rice Festival of Porto Tolle, 17-20 September 2026. 45 euros per person, minimum two people.

Eel trap in a lagoon of the Po Delta near Porto Tolle, in autumn morning mist

14 September 2026

Eel of the Po Delta: the dish, the place, the festival

Eel from the Po Delta: how we cook it at RistòItalia, where to stay in Porto Tolle and how to reach the Comacchio Eel Festival 2026.