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Delta Diary

Oyster and clam

Oysters, mussels and clams from the Sacca di Scardovari: farming, seasons and cooking.

Cozza di Scardovari DOP mussels served in a light tomato broth at Ristò Italia
8 March 2026

The Cozza di Scardovari DOP, queen of the Delta

History, farming and recipes of the first Italian mussel to earn PDO status, the symbol of our kitchen.


ABITA s.r.l.

A three-star hotel and restaurant in the centre of Porto Tolle, the gateway to the Po Delta: hospitality, local seafood cuisine and nature.

Contacts

Albergo Ristorante Italia
Via G. Matteotti 471
45018 Porto Tolle (RO), Veneto
+39 0426 81006 info@albergoitalia.ro.it How to reach us
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