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Delta Diary

Oyster and clam

Oysters, mussels and clams from the Sacca di Scardovari: farming, seasons and cooking.

Spaghetti with clams at RistòItalia, Porto Tolle
14 October 2026

Cycling the Sacca degli Scardovari: the Donzella loop from Porto Tolle

The Donzella loop by bike: 55–60 km on asphalt around the Sacca degli Scardovari lagoon, starting in Ca' Tiepolo, Porto Tolle. Route, times, stops.

Cozza di Scardovari DOP mussels served in a light tomato broth at RistòItalia
8 March 2026

The Cozza di Scardovari DOP, queen of the Delta

History, farming and recipes of the first Italian mussel to earn PDO status, the symbol of our kitchen.

ABITA s.r.l.

A three-star hotel and restaurant in the centre of Porto Tolle, the gateway to the Po Delta: hospitality, local seafood cuisine and nature.

Contacts

Albergo Italia
Via Giacomo Matteotti 471
45018 Porto Tolle (RO), Veneto
+39 0426 81006 WhatsApp +39 0426 81006 info@albergoitalia.ro.it View on Google Maps Hotel's Google listing How to reach us

Po Delta guides

  • Where to sleep in Porto Tolle
  • Bike-friendly hotel in the Po Delta
  • Where to eat fish in Porto Tolle
  • Po Delta journal

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The group

  • Albergo ItaliaAlbergo Italia
  • Alloggi CentraleAlloggi Centrale
  • RistòItaliaRistòItalia
  • Delta EscursioniDelta Escursioni

ABITA S.R.L. · Via G. Matteotti 471, 45018 Porto Tolle (RO) · P.IVA e C.F. 01457090296 · Registro Imprese di Venezia Rovigo n. 01457090296 · REA RO-158453 · Capitale sociale € 30.900,00 i.v. · PEC abitasrlcr@pec.it

Albergo Italia · CIN IT029039A13DRYFYNU · Alloggi Centrale (Via G. Giolo 3) · CIN IT029039B4CJESSEVM

© 2026 gruppoABITA — Albergo Italia & RistòItalia. All rights reserved.

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